Friday, 6/21
(Nota Bene: We've had limited internet connectivity and bandwidth to work with, so I'm trying to post more of these entries with text only. Will try to get more photos up as soon as possible, but for now please use Mel's descriptive writing to paint the pictures for you. Salute! -GJ-)
We all managed to rise early and grab a cappuccino and
pastry on our way to the Coliseum. We
were there with our Roma Passes in hand when they opened at 8:30. This ancient structure is truly amazing. The amount of culture and history it contains
is staggering, the architecture is dumbfounding. One basically staggers around
this monument in awe, taking photos and attempting to grasp the age, events,
and relevance of this historical site.
This time we saw a black Coliseum cat hunting starlings in one of the
archways. Moments like that where we
witness nature, acting as it always has, I think of how little has
changed. Seeing all the tourists
streaming through with their headsets listening to a narrated tour, reminds me
of how much has changed. After the
Coliseum, we hopped on the Metro to visit the Borghese Gardens. It was a lovely day for a stroll in the park.
The weather was just slightly cooler today, a break from the sweltering 32
degree c. (90 f.) weather, a slight breeze blew this morning as we toured the
duck pond, contemplated statues, and walked until our feet were sore. Back on the Metro, we stopped off for a final
helping of our beloved potato rosemary pizza and a slice with tomato, burrata,
and arugula as well. After a short nap
back at the flat, we decide to walk back to the Pantheon during visiting hours.
It was well worth it to see both the outside and the inside of this structure in
daylight, yet another monument where we could have stood and stared at one
intricate painting, or the deliciously marbled floor for hours. The hole in the ceiling which let natural
light in from above is such a unique feature and a drain area in the center of
the floor below answered our unasked question of what happens when it
rains. It was getting hot, so we grabbed
a lemon granite (like the Italian version of shaved ice or an Icee) for the
walk back.
Dinner was to be at La Taverna dei Fori Imperiali, just a
few blocks from our apartment. We had made
a reservation a few days ago, as when we walked passed and were impressed by
the menu. Joyce popped her head in and
spoke to the owner who gladly took her name, repeating it as we left to commit
it to memory. We enjoyed watching the owner during our dining experience. He
was a white haired fellow, difficult to say what his age might be, but his
experience was substantial. (We heard him mention to a patron that his great-grandfather
had owned the ristorante and it had been in his family for over 100 years). He
surveyed the kitchen and his guests with a proud smile, bringing out plates of prepared
food when the other servers were attending to their tables. The seasonal menu is updated weekly and hand-written
on a piece of paper and presented to guests with the regular menu. We ordered exclusively from the menu we had
seen the owner working on with his chef when we popped in a few days ago. We
shared an eggplant parmesan for our
starter. Greg had the cacio e pepe with
truffle shavings. The flavor reminded
him of a pesto sauce, though it was not technically pesto. I had a special carbonara with fava beans,
peas, and artichokes. Joyce ordered
pasta with a half lobster in the shell accompanied by tiny shrimps in a tomato
sauce. We enjoyed indescribable flavors,
we wanted to keep eating even though we were full because our mouths wanted to
keep figuring out those flavors. In the
end, Greg convinced us to share the chocolate soufflé for dolce. So full, but
happy, we enjoyed one last stroll through our charming neighborhood. Back in
our rooms, I feel a carb-induced coma coming on, buona notte!
You guys are making me so hungry with your food descriptions! Sounds like a wonderful trip so far. Keep the updates coming...
ReplyDeleteI'm so glad that you got to see that hunk "David", and that you are enjoying the bucolic life in Tuscany. I love reading about your adventures, sights, and all that amazing food. Yes, I am hungry again after reading your latest installments. Love, Dianne
ReplyDeleteNice commentary, great trip!
ReplyDelete